Cold Quinoa Salad

Cold Quinoa Salad Recipe Quinoa can be a bit bland if you don’t prepare it in a colorful way 🙂 Here is my recipe for a delicious quinoa salad that can be easily doubled and served for many! It’s also very versatile, you can add whatever you want and omit anything you don’t like 🙂 […]

Venison Stuffed Pepper Recipe

Venison Stuffed Peppers: Ingredients: 1 Cup cooked brown rice 6 Peppers; green, red, yellow, orange. Whichever floats your boat 1 Pound Ground Venison (beef, chicken, veal, pork anything you prefer) 1 Small Onion, chopped 3 Stalks Celery, chopped salt and pepper to taste 1 TBS Olive Oil 1- 8oz can tomato sauce 3 TBS Tomato […]

Tuna Noodle Casserole!

Tuna Noodle Casserole Recipe 1 Pound Gluten Free Pasta 2 Cans, drained Tuna (in water) 1/4 Cup Parmesan Cheese 1/4 Cup Shredded Mozzarella Cheese 1 Cup frozen sweet peas 1 Can Gluten Free Cream of Chicken soup (or cream of mushroom) 1 Cup of Milk Salt/Pepper to taste Directions: Preheat oven 400(F) Cook Pasta, drain In […]

Not Your Average Mashed Potatoes?

Well that’s right actually this recipe is not even a potato! My husband has been fascinated with different vegetables lately so we decided to try something new- a rutabaga! Well, to be honest I’d never had one before… So, we decided to try them out. They’re a big purple and off white bulb looking vegetable […]

Smoothie Kick

Golly, I’ve been on this huge smoothie kick. I thought I’d share my smoothie from breakfast this morning. Yes, it’s green but delicious! Ingredients: 1 Banana 1/2 C Frozen Mango 1 Container Greek Yogurt (any kind you like) 1 Cup Spinach 1 TBS Natural Peanut Butter 1/2 C Almond Milk Directions: Throw everything into your […]