Cold Quinoa Salad Recipe Quinoa can be a bit bland if you don’t prepare it in a colorful way 🙂 Here is my recipe for a delicious quinoa salad that can be easily doubled and served for many! It’s also very versatile, you can add whatever you want and omit anything you don’t like 🙂 […]

Venison Stuffed Peppers: Ingredients: 1 Cup cooked brown rice 6 Peppers; green, red, yellow, orange. Whichever floats your boat 1 Pound Ground Venison (beef, chicken, veal, pork anything you prefer) 1 Small Onion, chopped 3 Stalks Celery, chopped salt and pepper to taste 1 TBS Olive Oil 1- 8oz can tomato sauce 3 TBS Tomato […]