What you will need:
1 Medium Baking Potato
1 OZ Cooked, Shredded Chicken
1/2 TBS light soft cream cheese
1/2 TBS Light Ranch Dressing
1TBS Franks Red Hot Sauce (or more if you’d like)
2TBS Grated Mexican Cheese
Preheat oven to 375 degree F, wrap potato in foil and bake for 60 minutes.
Mix chicken, cream cheese, dressing, Franks Red Hot and cheese, set aside.
Once Potato are cooked and fork tender, remove from foil and make a slit, fill with mixture and broil for 3 to 5 minutes or until golden brown!
Serve with your favorite veggie for a delightfully filling meal!
I really enjoyed this recipe I thought it was great and pretty vesicle. Whatever you like to add or omit is up to you!