Buffalo Chicken Baked Potato

These potatoes are delicious, filling and easy to make! This recipe serves ONE but you can make as many as you’d like! I found it on Pinterest so I thought 0617151718I’d give it a try!

What you will need:

1 Medium Baking Potato

1 OZ Cooked, Shredded Chicken

1/2 TBS light soft cream cheese

1/2 TBS Light Ranch Dressing

1TBS Franks Red Hot Sauce (or more if you’d like)

2TBS Grated Mexican Cheese

Preheat oven to 375 degree F, wrap potato in foil and bake for 60 minutes.

Mix chicken, cream cheese, dressing, Franks Red Hot and cheese, set aside.

Once Potato are cooked and fork tender, remove from foil and make a slit, fill with mixture and broil for 3 to 5 minutes or until golden brown!

Serve with your favorite veggie for a delightfully filling meal!

I really enjoyed this recipe I thought it was great and pretty vesicle. Whatever you like to add or omit is up to you!


As always,

Happy Cooking!



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