Granola is one of my favorite breakfast treats with yogurt or milk alone. I thought I’d try out a new recipe! Absolutely delicious and addicting, not to mention super easy!
What you will need:
3 Cups Gluten Free Oats
3 TBS light brown sugar
1 TSP Cinnamon
1/2 TSP Salt
1/3 Cup All natural honey
1/4 Cup light olive oil
1 TSP Vanilla Extract
3/4 Cup dried Cherries, unsweetened
1/2 Cup toasted almond slivers
1/2 Cup toasted pumpkin seeds
Preheat oven to 300 degrees F
Combine, oats, brown sugar, cinnamon and salt. Set aside
In a separate bowl combine honey, olive oil, and vanilla, mix well.
Pour liquid mixture over oats.
Stir until combined and evenly coated.
Spread onto a rimmed baking sheet. Bake for 15 minutes, stir and bake an additional 15 minutes.
When lightly golden brown remove from oven and stir in dried cherries, almonds and pumpkin seeds. Allow to cool completely and then store in an airtight container. Enjoy!