This is the pumpkin pie recipe that I use every single year! I absolutely love the Libby’s Famous Pumpkin Pie recipe.
You don’t have to use the Libby’s brand of pumpkin but it sure is my favorite to use!
3/4 Cup granulated sugar
1 TSP cinnamon
1/2 TSP Salt
1/4 TSP ground cloves
1 (15 oz) can 100% pumpkin
1 (12oz) Can evaporated milk
1 9 inch pie shell (You can make your own or buy pre-made, I have seen a few different brands of GF pre made pie shells in the freezer department of our local grocery store).
Preheat oven to 425*(F)
In a small bowl combine; sugar, cinnamon, salt, cloves, set aside.
In a large mixing bowl beat eggs, add pumpkin and stir in sugar and spice mix. Slowly add the evaporated milk until well combined.
Pour into your pie shell.
Bake at 425* for 15 minutes and lower the temperature to 350*(F) for 40-50 minutes. Until you insert a knife until the middle and it comes out clean.
Cool on a wire rack for 2 hours, serve immediately or refrigerate!
Top with Whipped Cream!
YUM. This recipe never fails me! I love it!