Donut Recipe: Revised!

donutsssss

Hello My Yummies,

I am happy to announce that I have perfected my donut recipe!!!!

2 eggs beaten

2 C buttermilk

1/4 C melted butter

1 1/2 TSP Vanilla Extract

5 1/2 Cups flour mix* (I’ve modified the original recipe see note below)

1C sugar

1TSP nutmeg

1TSP cinnamon

2 1/2 TSP baking soda

1 1/2 TSP baking powder

2 TSP salt

3 TSP xanthan gum

** Flour mix**

3 C Brown Rice Flour

2 C White Rice Flour

1C Sweet Rice Flour

3C Potato Starch (changing from the original recipe, potato starch really helps with the consistency of the donuts)

1 1/2C Tapioca Starch

Directions:

Beat eggs, buttermilk and melted butter and vanilla

Combine all dry ingredients sift together to get out any lumps

Fold wet and dry together then mix with hands to form into a big ball.

Set aside with plastic wrap in a dark warm place and let rise 45 minutes

Heat 3 inches of canola oil to 365 (F) This is the perfect temperature for frying donuts.

Roll out dough and cut with biscuit cutter or a glass punch out holes in the middle with a shot glass

Drop donuts into hot oil cook until golden brown (approximately two minutes)

Remove from oil and place on a paper towel to drain

Dust with powdered sugar or cinnamon sugar, whatever you like.

(I made a yummy glaze for these donuts today, I put one cup of powdered sugar and three TBS of water with 1 TSP of vanilla extract. I whisked together until runny and dipped donuts in the glaze while warm but not piping hot! Then I added sprinkles. 🙂 )

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