Don’t worry, I will be posting a mashed potato recipe soon but until then you must try this smashed rosemary potato recipe I came up with! The trick? Cooking your potatoes in chicken stock not in water! This makes a world of difference!
What you will need:
5 Russet Potatoes*
1TSP Dried Rosemary
1 TSP Garlic Powder
4 Cups Chicken Stock
Wash, Peel and cut your potatoes, put into a large stock pot
Add Chicken Stock, rosemary and garlic powder
Bring to a boil then simmer 10 minutes or until potatoes are fork tender
Drain potatoes but Reserve 1/2 Cup of the liquid
Return potatoes to pot, add 1/2 Cup of the liquid and 2 TBS butter.
Here’s the fun part. Get a large wooden spoon and smash the potatoes. Stir potatoes to the consistency you like.
*Russet potatoes or a very starchy potato will work well for this recipe 🙂