Tis The Season for Apple Crisp!

apple crispHello my Yummies, this recipe is mouth-watering and not one for watching your waist line! Please enjoy my recipe.

Apple Crisp Recipe:

6 large apples

1 C Sugar

1/2TBS cinnamon

1/2 TSP nutmeg

1/8 TSP cloves

1/8 TSP ginger

Crumble Topping

1 1/2 C Bob’s Rick cooking Oats

2 Sticks melted Butter

1C Brown Sugar Packed

1TSP cinnamon

1 TSP baking soda

1C Oat Flour

Preheat Oven to 375

9X13 Pan

Peal, core and cut apples into wedges, add sugar, and spices in a bowl, set aside.

Melt butter, set aside. In a bowl add Oats, brown sugar, cinnamon, baking soda and flour. Add butter and stir until combined.

In your 9×13 pan pour apples, sugar and spices in the bottom. On top add the butter, oats, sugar, flour and baking soda mixture.

Bake 45 minutes.

Let cool 5 minutes, scoop out and add Vanilla ice cream to top!





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