One pound ground beef
One 4oz can tomato sauce
1/2 Cup mushrooms
2TBS Worcestershire sauce (it’s important to check to be sure it’s gluten free)
Salt and Pepper to taste
Ground beef, drain fat
Add the remaining ingredients and bring to a boil, reduce to a simmer for 15 minutes. Yep, that’s it!
Serve on top of a gluten free roll, with green beans and mashed potatoes or your favorite sides.