3 very ripe bananas
2C Bob’s Red Mill All Purpose Gluten Free Flour
1TSP baking soda
1TSP xanthan gum
Preheat oven to 350. Grease loaf pan with shortening.
In a large bowl cream shortening and sugar.Add the bananas and stir until smooth. In a separate bowl combine flour, baking soda, xanthan gum and salt. Sift to remove lumps. Slowly add flour mixture to shortening, sugar and bananas. Mix until smooth. Add vanilla and stir until just combined. Bake 54 minutes or until golden brown and tooth pick inserted in the middle comes out clean.