Mom’s Banana Bread Recipe

banana breadWhat you will need:

1/2C shortening

1C sugar

3 very ripe bananas

2C Bob’s Red Mill All Purpose Gluten Free Flour

1TSP baking soda

1TSP xanthan gum

1/8TSP salt

1TSP vanilla

Directions:

Preheat oven to 350. Grease loaf pan with shortening.

In a large bowl cream shortening and sugar.Add the bananas and stir until smooth. In a separate bowl combine flour, baking soda, xanthan gum and salt. Sift to remove lumps. Slowly add flour mixture to shortening, sugar and bananas. Mix until smooth. Add vanilla and stir until just combined. Bake 54 minutes or until golden brown and tooth pick inserted in the middle comes out clean.

Enjoy!

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