Risotto is one of those dishes that you have to baby through the entire process. As much as I love to cook and find risotto to be fun to make, many people steer away from it because it’s so intimidating. Well, fear no more my fellow gluten free risotto lovers! There now is a quick and easy product out there that I tried for the first time today. This risotto was so easy, only took 20 minutes. It reminded me of just quickly cooking up rice. The flavor was great and it had a creamy cheesy consistency. I would add a little more parmesan cheese as it was lacking that burst of parmesan that you think of in a traditional risotto. If you love risotto and don’t love the process of cooking try this Lundenberg Traditional Italian Risotto!