I am happy to say that the Bionaturae Organic Gluten Free Pasta really stood up to its test! The cold Italian Pasta Salad was amazing!!!! It even lasted through the next day, the texture was still soft, it wasn’t gritty, grainy or hard. It was perfect!! Here is my pasta salad recipe.
1 pound Bionaturae Organic Gluten Free Pasta
1 package of pepperoni
1 block of mozzarella cheese (cut into small chunks)
1 small red onion or one half big red onion
3TBS extra virgin olive oil
1TBS white vinegar
2 TBS red wine vinegar
1TBS white balsamic vinegar
1 TSP garlic powder
1/2 TSP onion salt
1 TBS Italian seasoning
1/2 TBS parsley
Boil water, add 1 TBS salt and pasta, cook 10 minutes. Drain
Add to a big bowl; pasta, pepperoni, onion, oil vinegar and seasonings. Mix well. Let cook a few minutes before adding the cheese as not to melt!
Serve cold and enjoy!
The best thing about this recipe is it is very versatile! You can add, take out or put anything you want in it! It’s my favorite summer pasta salad!