1 package of Bionaturae Organic Gluten Free Fusilli pasta
1 package of sausage (I used portabella sausage links)
1 red pepper
1 clove garlic
2 TBS olive oil
1 TBS Parmesan cheese
salt and pepper to taste
Bring 3 quarts of water to a full boil, add 1 TBS salt and pasta, cook 10 minutes.
While water is coming to a boil, heat a skillet with 1 TBS olive oil. Chop red pepper into small pieces. Mince garlic. Cut sausage into 1/2 inch rounds. On medium low heat add red pepper, garlic and sausage, season with salt and pepper to taste. Cook for about 10/15 minutes. Once sausage is fully cooked through, add 1 TBS Parmesan cheese, stir and remove heat, cover until pasta is done.
Drain pasta then toss pasta with the sausage, peppers, garlic and cheese. Drizzle 1TBS over the pasta.
Serve hot and enjoy!
I chose to use this Bionaturae pasta…. Check back tomorrow for a product review of this AMAZING pasta 🙂