This is one of my favorite go-to recipes when I’m in the mood for chicken barbecue. It’s too hot out to even considering firing up the grill so, here is my easy way of making pulled chicken BBQ!
One pound of chicken
2 cups of water
A generous amount of your favorite rub (Apple Wood Rub is my favorite)
1/2 cup Your favorite BBQ sauce (Sweet Baby Ray’s)
In a skillet add chicken with a generous amount of your favorite rub. Add two cups of water and cover on medium-low for fifteen-twenty minutes.
Once chicken is finished cooking pull out of liquid. Reserve two tablespoons of the liquid. With a fork shred the chicken pieces. Add 1/4 cup of BBQ mix well with the shredded chicken. Return to skillet and add the remaining BBQ and two tablespoons of the liquid. Warm on low for about 3 minutes. Serve with your favorite sides 🙂