Biscotti, they pretty much mean twice baked cakes! These biscotti are amazingly delicious and not too difficult to make. My family enjoys anise flavored biscotti but you can really use this recipe for any flavor you’d like.
2 1/2 C Bob’s Red Mill Gluten Free All Purpose Flour
1 TBS baking powder
1 TSP Xanthan Gum
1 pinch of salt
1 1/2 C White Sugar
6 TBS vegetable oil
1 1/2 TSP anise extract
1 Package dark chocolate chips
Preheat Oven to 375 degrees
Lightly grease 9×13 pan
In a medium bowl add; flour, baking powder, xanthan gum, salt. Sift to remove lumps, set aside
In a large mixing bowl beat eggs until light and fluffy. Gradually add sugar 1/2 cups at a time. Beat for 3 minutes on high. Stir in vanilla, vegetable oil and anise extract.
Fold in dry ingredients.
Spread into pan
Bake 26 minutes. Or until toothpick inserted comes out clean.
Remove from oven 20 minutes until cool enough to cut.
Cut into 1/2 inch slices.
Place slices onto cookie sheet and return to oven at 375
Bake 15 minutes, flip and bake another 15 minutes.
Melt chocolate and dip ends into the melted chocolate. Put on parchment to harden.