Biscotti Recipe

biscottiBiscotti, they pretty much mean twice baked cakes! These biscotti are amazingly delicious and not too difficult to make. My family enjoys anise flavored biscotti but you can really use this recipe for any flavor you’d like.

2 1/2 C Bob’s Red Mill Gluten Free All Purpose Flour

1 TBS baking powder

1 TSP Xanthan Gum

1 pinch of salt

6 Eggs

1 1/2 C White Sugar

6 TBS vegetable oil

1 1/2 TSP anise extract

1 Package dark chocolate chips

Preheat Oven to 375 degrees

Lightly grease 9×13 pan

In a medium bowl add; flour, baking powder, xanthan gum, salt. Sift to remove lumps, set aside

In a large mixing bowl beat eggs until light and fluffy. Gradually add sugar 1/2 cups at a time. Beat for 3 minutes on high. Stir in vanilla, vegetable oil and anise extract.

Fold in dry ingredients.

Spread into pan

Bake 26 minutes. Or until toothpick inserted comes out clean.

Remove from oven 20 minutes until cool enough to cut.

Cut into 1/2 inch slices.

Place slices onto cookie sheet and return to oven at 375

Bake 15 minutes, flip and bake another 15 minutes.

Let cool.

Melt chocolate and dip ends into the melted chocolate. Put on parchment to harden.


Happy Cooking,



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