These muffins are Vanilla Oat flavored but my sister likes to refer to them as “Dream Muffins,” well that name just stuck. I hope you enjoy this recipe as much as my family !
What you will need:
¾ C Raw Sugar
1/3 C Shortening
½C Vanilla Almond Milk
1 TBS Pure Vanilla Extract
1 ¼ C Bob’s Red Mill Gluten Free Oat Flour
1 ½ TSP Baking Powder
½ TSP Salt
½ TSP Xanthan Gum
Preheat Oven to 350
Line cupcake tin with cupcake liners
In a separate bowl mix flour, baking powder, salt and xanthan gum. Sift to remove any lumps.
With an electric mixer cream shortening and sugar, slowly add the flower mix and almond milk, alternating. Fold in vanilla.
With an ice cream scoop, fill liner ½ way
This recipe makes about 10 muffins; I like to double the recipe!
Bake 20-25 minutes
Frost with Butter Cream frosting